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Ryan O’Connor

Vice President F&B

Having worked in virtually every facet of the F&B industry from implementing brand concept initiatives, operations, and business plans to coaching, training, and team development, Ryan has made a name for himself for not only his profitable business strategies, but also his outside the box, dynamic approach.

Ryan’s F&B acumen has stemmed from his embracing opportunities to work within, and learning the diverse business and complexities of, restaurant and hospitality industry outposts ranging from luxury, five-star hotels and award-winning bars to market retail concepts and fast casual dining.

With a strong focus on integrating concept, menu development, and streamlining operating systems, Ryan brings to our team his varied and exceptional experience in order to guide our clients on improving and sustaining their business’s performance, offerings, outreach, and more.

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