Restaurant Management Search

Our recruiting professionals cull resources and augment the talent gene pool of their databases to conduct the most productive management searches, so our clients can find the best possible fit for their hiring needs. As talented chefs and managers emerge in the marketplace, we help them to prove themselves and earn qualification as a certified VSAG-approved candidate.

Quality of management leadership is ultimately the key variable in the level of success for a restaurant. A high quality and well-executed restaurant demands a talented operator that will be responsible for the business. The talent pool in the market for such operators is small. To find the right person to take on this role, we conduct a deep talent search that includes performing background and reference checks, administration of the Helm Assessment Test, presentation of pre-qualified candidates, and coordination of candidate interviews.

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