Restaurant & Hospitality Training Programs: Executive, Management & Service Staff

Whether your restaurant or hospitality business is small or large, it’s important to ask yourself if your company currently delivers an outstanding, consistent staff training and development environment. Particularly if your restaurant or hospitality enterprise has multiple locations, consistency is critical to success.

Successful food and beverage operations require a training environment which ensures that restaurant management, leadership, executive, and service teams have the adequate resources and depth of knowledge to execute at a high level every day … within the culture and principles of the company.

If your company is not delivering in the training environment, now is the perfect time to consider the investment in a training overhaul with our experts. You can’t afford to wait another day and continue to let poor performance guide your business.

Read on to find out more about hospitality and restaurant executive coaching, management training / management-in-training, and server training programs.

Restaurant Manager Training & Restaurant Manager-in-Training Programs

Our consultants create custom restaurant and hospitality training programs that will help your restaurant’s managers reach their potential. We’re well known for our restaurant and hospitality manager programs, and our manager in training (MIT) programs.

Our programs train, develop, and invest in management staff, hence building loyalty and trust, which helps diminish turn-over. For a restaurant management training program, you need a great trainer. With VSAG’s expert advisors, you’ll get the best.

The goal of our restaurant and hospitality management & staff training programs are to build confident loyal talent, instill your food & beverage concept’s culture, all while providing your restaurant’s staff with the management and leader skills to become the best team members they can be.

Restaurant Server Training Programs

Most of us in the restaurant industry have been a server at one time or another. And if you’ve been there, then you know – it’s not easy! But, in the end: the success of any restaurant starts with great servers, and setting them up for success is the first necessary step any restaurateur should take. That’s where we come in.

Our training programs build successful server teams by integrating the restaurant brand and culture through everything related to a server’s job. Our designating trainers work closely with the service team, help guide in the creation of strong written materials outlining your restaurant or F&B establishment’s best practices, and work to define goals that all servers can work. We use tactics that aim to ensure servers (and all team members) are good brand ambassadors.

Putting the time, money, and energy into team building and training resources will set up not only the individual server for success, but also create long-term dedication for maintaining a loyal following amongst the staff, and in turn, the business as a whole.

Restaurant Executive Coaching & Owner Training Programs

Whether you are a restaurant or hospitality company founder, restaurant owner or CEO seeking confidential and actionable feedback and coaching for yourself or are looking for options to provide targeted development to one of your executives or lead operators … we offer solutions-driven approaches that challenge and expand skills and knowledge.

We have programs for restaurant Executive Coaching that fit your needs, no matter the scale or the scope of your F&B operation. The scenarios are straightforward: we work directly with candidates in a mix of side-by-side, hands-on, and telephone training sessions that are both structured yet informal. Whether the coaching is specifically related to skills development or as a feedback and improvement check, the expertise provided by our team will have an immediate impact.

Our Restaurant Talent Development Philosophy

We strongly believe a great restaurant team is comprised of executives, managers, servers, and staff who feel they’ve got a stake in the overall success of the business. With each person playing a pivotal role in the operation comes a sense of ownership and responsibility to deliver their best.

To achieve this level of success, we train utilize highly effective processes and systems to keep everyone operating from the same playbook, aligned with common goals and understanding. Get in touch with us today, and find out how our expert consultants can create a restaurant and hospitality training program to get your most important resources reaching their top potential.

related links:

View Site in Mobile | Classic
Share by: