Green, Organic & LEED

Sustainable Practices. Sustainable Business

As business owners and restaurant operators, we are dedicated to the shared belief that sustainability is a critical component of being socially responsible in the restaurant and hospitality industry today. Through commitment and education, restaurants, hotels, healthcare facilities, and other food-service operations can give more than they take by doing their part to reduce the impact of their business on the environment.

We offer a full-suite of advisory services from integration of an organic-based and sustainable menu to energy-efficient bar design and full green/LEED (U.S. Green Building Council’s Leadership in Environmental and Energy Design) practices to concept development services, including: branding, interior design, and day-to-day operating systems and restaurant services that keep waste at a minimum.

We understand how to work with LEED consultants and utilize the services of the Green Restaurant Association, Clean Currents, and the US Healthful Food Council, among others, to guide our clients in reaching their own sustainability goals.

We’ve helped the Farmers Restaurant Group achieve high standards of recognition for their efforts, and we can do the same for you. From education on safer cleaners and sourcing organic to sustainable ingredients and green products to the details, pitfalls, and financial and operational challenges of going green … we have what it takes.

Our green experts can help you reach sustainability goals that are matched to your business model, to earn recognition and attention for your efforts from patrons and staff.

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